Guacamole

Classic Mexican condiment that's great on anything!

Prep time: 10 minutes 

Total time: 10 minutes

Servings: 4

Calories: 50 per 2 tablespoons

Ingredients

• 3 avocados (ripe)
• ½ small onion (finely diced)
• 2 Roma tomatoes (diced)
• 3 tablespoons finely chopped fresh cilantro
• 1 jalapeno pepper, seeds removed (finely diced)
• 2 garlic cloves, minced
• 1 lime, juiced (or 2 tablespoons of lime juice)
• ½  teaspoon sea salt

Directions

1. Slice the avocados in half, remove the pit from the middle, and scoop into a mixing bowl. 
2. Mash the avocado with a fork and make it as chunky or smooth as you'd like.
3. Add the rest of the ingredients and stir together. 
4. Taste test and add a pinch more salt or lime juice if needed.
5. Serve the guacamole with tortilla chips, or whatever else you want.