Hollondaise Sauce

This classic French sauce is both creamy and delicious! The perfect breakfast sauce for so many dishes!

Prep time: 5 minutes

Total time: 5 minutes

Servings: 4

Calories: 250 per serving

Ingredients:

• 3 egg yolks
• 1 tablespoon lemon juice (or more if you prefer a more zesty taste)
• 1 teaspoon Dijon mustard
• ¼  teaspoon salt
• pinch of cayenne pepper
• ½  cup unsalted butter

Directions:

1. Melt the butter in a microwave (cover or it will splatter) or on stove for about 1 minute, until it's hot (needs to be hot)
2. Mix the egg yolks, lemon juice, dijon, salt and cayenne pepper in a pot (or into a blender and blend for 5 seconds)
3. Slowly pour in the hot butter into the egg mixture until it thickens
4. Pour the hollandaise sauce into a small bowl and serve while warm.