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Chicken Gnocchi Soup

Prairie Tokki LV 10 22-05-17 1757
160 Chicken Gnocchi Soup Stock Photos, Pictures & Royalty-Free Images -  iStock

 

 

A nice creamy and hearty Italian soup that is every bit delicious!

 

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

 

Servings: 4

Calories: 525 per serving

 

Ingredients:

  • 3-4 boneless chicken breasts (diced)
  • 1 stalk of celery (chopped)
  • 1 white onion (chopped)
  • 2 teaspoons garlic (minced)
  • ½ cup carrots (shredded or cut)
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • salt and pepper (to taste)
  • 1 teaspoon thyme
  • 450 grams (16 oz) potato gnocchi
  • 2 cups half and half OR 1 cup cream & 1 cup water
  • 1 cup spinach (chopped)

 

Directions:

  1. Heat olive oil in a large pot over medium heat. 
  2. Add diced chicken and cook for 2-3 minutes while stirring
  3. Add celery, onions, garlic, and carrots and cook for 2-3 minutes until onions are clear. 
  4. Add chicken broth, salt, pepper, and thyme and bring soup to a boil
  5. Gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to medium heat and cooking for 10 minutes. 
  6. Stir in half and half (or cream and water) and spinach and cook another 1-2 minutes until spinach is tender.
  7. Taste, add salt and pepper if needed, and serve. 

 

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