Basic Crepes

A basic crepe recipe that's simple and delicious! Add whatever else you want in it!

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Servings: 6

Calories: 80 each crepe

Ingredients

• 1 cup flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 2 tablespoons butter, melted

Directions

1. In a large mixing bowl, mix together the flour and the eggs.
2. Add in the milk and water and stir.
3. Add the salt, butter and vanilla extract; stir until smooth.
4. Heat a lightly oiled pan over medium heat.
5. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
6. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side for another minute.
7. Put finished crepes on plate. Enjoy!